Agathé Pastry is a renowned brand known for its exquisite delicacies and irresistible pastries. With a commitment to delivering the finest quality products, Agathé Pastry has established itself as a beloved destination for pastry lovers around the world. From the moment customers step into one of their charming locations, they are greeted with the aroma of freshly baked croissants, buttery pastries, and other delectable treats. Each creation is meticulously crafted using only the finest ingredients, ensuring a delightful sensory experience with every bite. With a diverse range of options, including pandan, almond, and caneles, Agathé Pastry provides something for everyone. Whether it's a quick indulgence or a special occasion, Agathé Pastry is the go-to brand for those seeking a delicious pastry experience.
![](https://static.where-e.com/Australia/Victoria/Melbourne/Agathe-Pastry_bd385ce75dcd1371f3a04b955a61f689.jpg)
Amenities and More
- Dessert
- Credit cards
- Debit cards
- NFC mobile payments
- In-store shopping
- Takeout
- In-store pickup
Reviews
Be sure to eat the almond croissant, not the green croissant. You can just eat that alone. It's really full of almond paste and it's so delicious.
This is one of the best patisseries in Australia, visiting from Sydney for the second time, their apple and rubato turnover are to die for!
Best place for pastries in town
I tried agathe long time ago and I was not impressed. I tried same pandan croissant for 2nd time and meh. No smell or taste of pandan at all. Not flakey and no taste of butter at all. The canelle also very burn outside and goey inside. I will stick to another pastry.
We waited for 30 ministers for the famous pandan croissants, but unfortunately they are only great in looking but not in taste. It doesn’t have pandan taste at all. And it is so oily.
The dark chocolate cake is very nice indeed.
A croissant lover, came by on a Friday noon and there wasn’t any queue. However, the Pandan one was sold out. Grabbed the classic and almond croissant. It is really good. Definitely the best in Melbourne. Came by 2 days later on Xmas eve sunday but had to give it a missed as there was a very long queue.
The bakery looks presentable and has tons of option. Pandan flan is good and crunchy. Bakery is very fresh. However, pandan croissants is too oily. First bite was okay, it has the very crunchy texture. It has the very green panda look inside the croissant. Flavour wise, slightly sweet, pandan flavour is minimal, and it's very oily, like soaking oily.
Lovely and delicious pastries. Had the Baked egg custard croissant and pistachios pastry. Both are super yummy. Flaky, buttery….and fluffy.
Location
322 Coventry St, South Melbourne VIC 3205, Australia
Hours
- Monday Close
- Tuesday Close
- Wednesday Close
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Thursday
08:00 AM - 04:00 PM
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Friday
08:00 AM - 04:00 PM
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Saturday
08:00 AM - 04:00 PM
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Sunday
08:00 AM - 04:00 PM
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